Our most popular espresso bean is an expertly blended roast based on Indian Monsooned Malabar beans.
Origin; India Chickmagalur, Mangaluru
Producer; Rehm & Co., Berlin
Altitude; 1000 to 1600m
Varietals; Malabar AA and various others
Tasting Notes; Dark chocolatey aroma with mild mixed spices and a nutty after tone, with a heavy pungent body. cedarwood and tobacco notes with a low acidity.
The name Monsoon Malabar is derived from exposure to the monsoon winds of the Malabar coast.