Santa Elena Jumay Guatemalam Coffee
A delicious chocolaty strong body with a touch of caramel; good acidity and nice apple notes. Very well balanced.
This outstanding coffee comes from the slopes of the inactive Jumay Volcano. The volcano has a height of 2176 meters and is the highest one in the eastern part of the country. This place has excellent conditions for the coffee production. Although it is a very dry region, the mineral and sandy soil gives the beans a strong and special flavour.
The "Finca Santa Elena Jumay" is located at an altitude of 1500-1800 meters. The farm owners are Mr Roberto Gossmann and his family. The coffee grows 100% under the shade of gravileas and chalum trees and is 100% sundried and milled in a mill in Santa Rosa.
|Importer||Rehm & Co., Berlin|
|Region||Jalapa/ Santa Rosa|
|Varieties||Catuai, Pache Colis, Bourbon|
|Bean Size||SHB EP, screen 16|
|Harvest||January to May|
|Altitude||1500 to 1800m|
||March to July|
||500g (Extra Large Bag)|