What will drive your success and set you a part from other coffee shops is your friendly, high level of service and the consistency of your products.
Students will gain the skills necessary to feel confident working in a quality-oriented coffee shop environment, or as a skilled home barista. Students will learn how to properly operate an espresso machine, grinders, and traditional coffee brewing equipment. In addition, students will learn how to steam milk, prepare all the classic espresso based drinks, and maintain equipment. Students will also perform guided hands-on brewing experiments and tasting exercises with today’s most popular coffee brewing equipment to learn how to isolate and control individual factors that affect coffee’s taste.