Colombian Excelso Palermo
Tasting notes: Good acidity, with notes of tropical fruits, peach and cream.
Racafe has been one of the major coffee producers in Colombia since 1953. The Palermo was specially developed for Rehm & Co. the target for this coffee is a consistent cup profile throughout the year. That's why the coffee comes from different regions: due to the harvest , the regions alternate. In Colombia, there are two harvest times, which take place at different times in the regions. The coffee is named after the place where the coffee is finally prepared. What is special about this mill is, it is largely equipped and operated with solar systems.